Jermayo sauces are based on recipes developed by the great chefs or inspired by our own sense of creativity. All of our sauces are subjected to a wide range of taste tests.

Jermayo has a range of vegetable oil-based sauces, which are ideal for meat/delicatessen dishes, cafeterias, catering, etc. From steak tartare to mayonnaise, tartare sauce, dressings and vinaigrette – we have the ideal sauce for every ready meal!

All Jermayo salads get the important things right and tempt the eyes, taste buds and nose. These masterpieces are specially made to order for our customers.

Jermayo chefs now prepare a range of classic dishes, each of which is hand-finished and sure to tempt your taste buds. Our culinary range never stops increasing, with our new vol-au-vents, goulash and other recipes.

Jermayo makes highly original water-based marinades, which get right to the heart of your food, as well as oil-based marinades, which simply add a special coating to your food. They give your product a unique touch in terms of both taste and colour.