Arrabiata veggie
- Pasta farfalle
- Spring onion
- Grilled sweet pepper & aubergine
Boil the pasta al dente in salted water, slice the aubergine and rub it in olive oil. Season with salt & pepper and grill it together with the paprika (which may become black). Peel the paprika and place it on the plate together with the sliced spring onion and hot sauce.