Pita salad

What you need
  • Andalouse sauce
  • Cooked pita meat
  • Carrot, onion, white cabbage, parsley
Based on
Andalouse sauce
View this sauce Andalouse sauce

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Preparation

Finely chop the pita meat, grate the carrots and cabbage (which you can also blanche), finely slice the onion, mix with the andalouse sauce and garnish with the parsley.

Tip

You can also replace the pita meat with cooked pork or chicken.

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