Reinig alle groenten en breng aan de kook , voeg het kalfs vlees toe en laat gaar koken, af en toe af schuimen. Terwijl het vlees nog warm is verwerk het tot “draadjes” vlees, in koude toestand mengen we het vlees met de honing mosterd saus, garnituren bij de salade kunnen variéren van wortel, paprika,raapjes,aardappel, tot ...
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