Snijd de ham in fijne reepjes, de meloen in blokjes, maar verwijder de pitten, meng dit alles met de bieslook dressing en fijn gesneden blad peterselie. Toast of grill het brood, beleg met de salade en werk af met radijs schijfjes, sprietje bieslook, een bolletje watermeloen en geste van limoen.
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