Wentel een plakje gerookt spek om de geitenkaasjes en bak deze tot ze zacht aanvoelen. Stoof de fijn gesneden spitskool beetgaar, kruiden met peper en zout,vermeng met de saus en voeg er fijngesneden bladpeterselie aan toe. Droog of bak de peperkoek, mix deze fijn. Presenteer alles op bord.
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