Reinig het witloof en was ze, kook deze beetgaar in gezouten water en laat goed uitlekken. Neem 2/3 bechamel saus meng deze goed en voeg geraspte kaas en muskaatnoot toe. Rol het witloof in de plakjes gekookte ham, plaats in een ovenschaal en napeer met de saus, bestrooi met de geraspte kaas. Gratineer in de oven.
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